Ingredients

• Thinly sliced red onions

• White vinegar

• Water

• Salt

Instructions

• Put the onions in an airtight glass jar.

• Mix equal parts water and vinegar (enough to cover the onions) with a big pinch of salt.

• Bring your mixture to a boil

• Pour boiling brine over the onions.

• Store in the refrigerator and wait at least 2 hours before use. These last in the fridge for about 3 weeks.